Chocolate Cake Recipe Using Buttermilk
Ingredients
Making a delicious chocolate cake using buttermilk is easy and fun. All you need are a few simple ingredients. To start, you'll need 2 and 1/4 cups all-purpose flour, 1 and 1/2 cups granulated sugar, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup vegetable oil, 1 cup buttermilk, 2 large eggs, and 2 teaspoons pure vanilla extract. You'll also need 3/4 cup hot water to make the cake extra moist.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans, or line with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together the oil, buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Finally, stir in the hot water until the batter is smooth.
Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the centre of the cakes comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before turning them out onto a wire rack to cool completely. Once cool, you can frost or decorate the cakes as desired.
Nutrition
This chocolate cake recipe yields two cakes that are each approximately 12 servings. One serving contains approximately 230 calories, 11 grams of fat, 30 grams of carbohydrates, 2 grams of fibre, and 3 grams of protein. This cake is also a good source of iron, calcium, and vitamin B6.
This chocolate cake recipe is sure to delight everyone who tries it. It's moist, rich, and chocolatey - perfect for any special occasion. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra special treat!
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