Chocolate Buttermilk Bundt Cake Recipe

March 01, 2023 Post a Comment

Blueberry bundt cake Chocolate Chocolate and More! from chocolatechocolateandmore.com

Ingredients

This delicious chocolate buttermilk Bundt cake recipe is sure to be a hit with everyone! It’s easy to make and great for any special occasion or just to enjoy something sweet. Here’s what you’ll need to make the cake:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
1 1/2 cups butter, softened
2 1/4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup chocolate chips (optional)

Instructions

Start by preheating the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Alternately add the dry ingredients and buttermilk to the butter mixture, mixing until just combined.

If desired, fold in the chocolate chips. Pour the batter into the prepared Bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

This recipe makes 12 servings. Each serving contains:

Calories: 442
Fat: 19.2g
Carbohydrates: 61.1g
Protein: 5.2g
Cholesterol: 71mg
Sodium: 194mg
Fiber: 2.3g

Tips for the Perfect Cake

For a light and fluffy cake, make sure that all of your ingredients are at room temperature before you start baking. This will help the cake mix together better and create a more even texture.

If your cake is browning too quickly, you can cover it with a piece of aluminum foil for the last 10 minutes of baking. This will help to keep the top of the cake from getting too dark.

For a more decadent cake, you can replace the buttermilk with sour cream. This will give the cake a richer flavor and a slightly denser texture.

For a more intense chocolate flavor, try using a dark cocoa powder. This will add a deep, almost fudgy flavor to the cake.

Serving Suggestions

This chocolate buttermilk Bundt cake is perfect for any special occasion or just to enjoy something sweet. Serve it with a scoop of vanilla ice cream for a delicious dessert. You can also top it with some fresh berries or a dollop of whipped cream for a special treat.

This cake can also be served for breakfast or brunch. Serve it with a cup of coffee or tea and you have a delicious start to your day.

Storage

The cake can be stored in an airtight container at room temperature for up to 5 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 1 week.

The cake can also be frozen for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw it overnight in the refrigerator before serving.