Chinese Chrysanthemum Cake Recipe
Ingredients
This Chinese Chrysanthemum Cake recipe is a classic Chinese dessert that has been enjoyed for centuries. It is a light and fluffy cake made with chrysanthemum flowers and a simple syrup. It is an easy recipe to make and is a great way to show off the delicate beauty of the chrysanthemum flower. To make the cake you will need:
1/2 cup of sugar
2 tablespoons of chrysanthemum flowers, finely ground
1/2 teaspoon of baking powder
1/4 cup of all-purpose flour
2 tablespoons of vegetable oil
1/2 cup of milk
2 eggs
1/4 cup of simple syrup
1 teaspoon of vanilla extract
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, whisk together the sugar, ground chrysanthemum flowers, baking powder, and flour. Add in the vegetable oil, milk, eggs, simple syrup, and vanilla extract, stirring until everything is well combined.
Pour the batter into the prepared cake pan and spread it evenly. Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can serve it as is or top it with some whipped cream and chrysanthemum flowers. It’s a great way to show off the delicate beauty of the chrysanthemum flower. Enjoy!
Nutrition
One serving of this Chinese Chrysanthemum Cake recipe contains the following:
Calories: 197
Fat: 8g
Carbohydrates: 29g
Protein: 4g
Fiber: 1g
Sugar: 17g
This Chinese Chrysanthemum Cake recipe is a light and fluffy dessert that is a great way to show off the delicate beauty of the chrysanthemum flower. It is a simple recipe to make and is sure to please any crowd. Not only is it delicious, but it is also very nutritious. Enjoy!
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