Chiffon Cake Recipe By Bbc
Introduction
Chiffon cake is a light, fluffy and airy cake that looks like a sponge cake, but with a unique texture. It is made with vegetable oil, egg whites, egg yolks and sugar, which gives it a light and airy texture. The cake is usually served with a topping such as a glaze or jam. It is a popular dessert in the United States and other countries. This recipe by BBC is a classic one and is sure to be a hit with your family and friends. It is light, fluffy, and delicious and will melt in your mouth. So, let's get started!
Ingredients
For this chiffon cake recipe, you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1¼ cups vegetable oil
- 1¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, separated
- 1 cup cold water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) tube pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together the oil, sugar, and vanilla extract until combined. Add the egg yolks and whisk until light and fluffy. Slowly add in the dry ingredients, stirring until just combined. Add the cold water and stir until combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition
This chiffon cake recipe makes 12 servings. Each serving contains:
- Calories: 400 kcal
- Fat: 18 g
- Carbohydrates: 51 g
- Protein: 7 g
- Sodium: 266 mg
- Fiber: 2 g
- Sugar: 27 g
Serving Suggestions
This chiffon cake is delicious served as is, or with a dollop of whipped cream and a sprinkle of powdered sugar. You can also serve it with a glaze or syrup, or top it with fresh berries and a dusting of confectioners' sugar. You can also add a few drops of food coloring to the batter to make a fun and colorful cake. No matter what you choose to serve it with, you can be sure that your guests will love it!
Conclusion
This chiffon cake recipe by BBC is sure to be a hit. It is light, fluffy, and delicious and will melt in your mouth. Plus, it is surprisingly easy to make! Give this recipe a try and you won't be disappointed. Enjoy!
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