Cherry Dump Cake Recipe Using Cake Mixes
A cherry dump cake is a delicious and easy-to-make dessert. It is a great way to enjoy a sweet treat without spending a lot of time in the kitchen. This recipe uses cake mixes and canned cherries to make a quick and tasty dessert. It is perfect for any occasion, from a weeknight family dinner to a holiday gathering. This recipe is sure to be a hit with everyone!
Ingredients
For the cherry dump cake, you will need a box of yellow cake mix, a can of cherry pie filling, ½ cup of melted butter, and a 9x13 inch baking pan. If desired, you can also add a teaspoon of almond extract to the cake mix for added flavor.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease your 9x13 inch baking pan with butter or cooking spray. Spread the cherry pie filling evenly in the bottom of the pan. Sprinkle the dry cake mix evenly over the cherry filling. Drizzle the melted butter over the top of the cake mix. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the cherry filling is bubbling. Let cool before serving.
Serving Suggestions
This cherry dump cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. It is also a great topping for pancakes or waffles. The cake can be enjoyed warm or cold. It is a great make-ahead dessert for parties and potlucks, as it can be made a day in advance and stored in the refrigerator until ready to serve. It is also a great way to use up any leftover cake mix in the pantry.
Variations
This recipe can easily be modified to use different flavors of cake mixes and pie fillings. If you don't like cherries, you can use blueberry, peach, or strawberry pie filling. If you don't have yellow cake mix, you can use white cake mix or even a chocolate cake mix. You can also add a layer of chopped nuts or shredded coconut to the top of the cake before baking for added texture and flavor.
Storage
This cherry dump cake can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months. You can serve it warm or cold, depending on your preference.
Nutrition
One serving of this cherry dump cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, 1 gram of protein, and 30 milligrams of sodium. It is a good source of vitamin A, vitamin C, and calcium. As with any dessert, it is best enjoyed in moderation.
Conclusion
The cherry dump cake is a quick and easy dessert that is sure to be a hit with everyone. It is a great way to use up any leftover cake mix in the pantry and it can be made a day in advance and stored in the refrigerator until ready to serve. It is a delicious and comforting dessert that can be enjoyed warm or cold. With its simple ingredients and easy instructions, it is a great option for any occasion. Enjoy!
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