Carrot Cake Frosting Without Cream Cheese Recipe
Carrot cake is a classic dessert that is loved by many, but not everyone loves the addition of cream cheese in their frosting. If you’re looking for a carrot cake frosting recipe without cream cheese, you’ve come to the right place. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together the butter and vanilla extract until light and fluffy. Add the powdered sugar, one cup at a time, and mix until combined.
- Slowly add the milk and mix until light and fluffy. Add the salt and mix until combined.
- Spread the frosting onto the cooled carrot cake and enjoy!
Nutrition
This recipe makes enough frosting to cover a 9-inch cake. Each serving contains approximately:
- 257 calories
- 25.6 g fat
- 14.7 g carbohydrates
- 1.3 g protein
- 0.2 g fiber
- 7.6 g sugar
This carrot cake frosting without cream cheese is sure to be a hit at your next gathering. It’s easy to make and will save you time in the kitchen. The ingredients are simple and can be found in most pantries. Plus, it’s a great way to add a delicious twist to your favorite carrot cake recipe.
This recipe is a great alternative to traditional cream cheese frosting. It’s light and fluffy, and has a delicious buttery flavor. Plus, it’s sure to be a hit with both kids and adults alike.
If you’re looking for something a little sweeter, try adding some honey or maple syrup to the frosting. This will help to give it an extra sweet flavor. You can also add some cinnamon or nutmeg for a bit of warmth and spice.
This recipe is great for any occasion. Whether you’re having a birthday party, holiday gathering, or just want a tasty treat, this carrot cake frosting without cream cheese is sure to please. So, don’t hesitate to give it a try.
If you’re looking for a delicious and easy way to dress up your carrot cake, this frosting without cream cheese recipe is sure to do the trick. It’s light, fluffy, and full of flavor. Plus, it’s sure to be a crowd pleaser. So, give it a try and enjoy!
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