Carrot Cake Frosting Recipe Without Cream Cheese
Carrot cake is a classic treat that everyone loves. It’s the perfect combination of sweet and spicy, and with the right frosting, it can be something truly special. But what if you want a delicious carrot cake frosting without the use of cream cheese? Well, you’re in luck! This carrot cake frosting recipe without cream cheese is the perfect solution.
Ingredients
This recipe makes enough frosting to cover a single 9-inch cake.
• 1/4 cup (4 tablespoons) unsalted butter, softened
• 3/4 cup light brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Pinch of salt
• 1/2 cup crushed pineapple, well drained
Instructions
1. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
2. Add in the heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until completely combined.
3. Slowly add in the crushed pineapple and mix until just combined.
4. Spread the frosting over the top of a cooled carrot cake.
Tips and Tricks
This recipe is extremely versatile. If you’re looking for a more intense flavor, try adding a tablespoon of orange or lemon zest. You can also try using crushed pineapple with the juice for a more intense flavor. If you’re looking for a creamier texture, try adding a tablespoon of cream cheese or Greek yogurt.
Nutrition
This recipe makes enough frosting to cover a single 9-inch cake. Each serving (1/12th of the cake) contains approximately:
• 170 calories
• 7.5 g fat
• 22.5 g carbohydrates
• 0 g protein
This frosting is not overly sweet, so you can use it to top off a variety of cakes and cupcakes. To cut down on the sugar and fat, try using a low-fat cream cheese instead of the butter.
Storing and Freezing
This frosting is best when used immediately after being made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the frosting for up to 3 months. Thaw it in the refrigerator overnight before using.
Serving Suggestions
This carrot cake frosting without cream cheese is the perfect topping for a classic carrot cake. It can also be used to top off a variety of cakes and cupcakes, such as banana bread, spice cake, and red velvet cake. For a lighter option, try topping off angel food cake with this frosting.
Variations
If you’re looking for a sweeter frosting, try adding a tablespoon of honey or maple syrup. You can also try using different spices, such as allspice or cloves, for a more intense flavor. For a creamier texture, try adding a tablespoon of cream cheese or Greek yogurt.
Conclusion
This carrot cake frosting without cream cheese is the perfect way to top off a classic carrot cake. It’s a delicious and versatile recipe that can be used to top off a variety of cakes and cupcakes. With just a few ingredients, you can make a delicious frosting that everyone will love. So, the next time you’re looking for a delicious frosting without the use of cream cheese, give this recipe a try!
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