Cake Boss Apple Cake Recipe
Do you have a sweet tooth? If yes, then this Cake Boss apple cake recipe is just what you need to satisfy your cravings! This delicious dessert is sure to be a hit with your guests and family.
This cake is made with fresh apples, cinnamon, and a buttery cake. The combination of these ingredients and the sweet icing make this a delightful treat! Not only is this dessert easy to make, it is also very economical. With just a few ingredients, you can have a delicious cake that everyone will enjoy.
Ingredients
- 4 cups of all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup white sugar
- 1 cup packed light brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and grated apples
- 1/2 cup walnuts, chopped
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/4 cup melted butter
- 1 teaspoon lemon juice
Instructions
Step 1: Preheat Oven
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2: Prepare Cake
In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until just blended. Fold in the grated apples, walnuts, and cinnamon. Pour batter into the prepared pan.
Step 3: Bake Cake
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes, then turn out onto a wire rack and cool completely.
Step 4: Prepare Icing
In a medium bowl, mix together the powdered sugar, melted butter, and lemon juice until smooth. Spread the icing over the cooled cake. Allow the icing to set before serving.
Nutrition
This Cake Boss apple cake recipe yields approximately 12 servings. Each serving contains approximately 375 calories, 17 grams of fat, 53 grams of carbohydrates and 4 grams of protein. This dessert is high in sugar and fat and should be enjoyed in moderation.
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