Easy Canned Carrot Cake Recipe

February 28, 2023 Post a Comment

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Are you looking for an easy and delicious canned carrot cake recipe? We've got the perfect one for you! This recipe is easy to make and requires minimal ingredients. Plus, it is incredibly delicious - you won't be able to resist! So, if you're looking for a way to satisfy your sweet tooth or impress your family and friends, this is the recipe for you.

Ingredients

1 can (15 ounces) of carrot puree
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
In a large bowl, mix together the carrot puree, oil, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the walnuts, if using, then pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This recipe yields 12 servings. Each serving contains approximately:

Calories: 270
Fat: 14g
Carbohydrates: 34g
Protein: 4g
Sodium: 260mg
Fiber: 2g

This easy canned carrot cake recipe is sure to be a hit with everyone! It's moist, fluffy, and full of flavor. Plus, it's easy to make and requires minimal ingredients. Whether you need a last-minute dessert or just want something sweet, this is the perfect recipe for you. So, why not give it a try today? You won't be disappointed!