The Ultimate Chess Squares Recipe Without Cake Mix
Chess squares are a classic dessert recipe that just about everyone loves. They are great for any occasion and are so easy to make. But, if you want to make them from scratch, you don’t need to use a cake mix. This chess squares recipe without cake mix is even better than the traditional version.
These chess squares are made with a delicious buttery crust and a creamy chess filling. The crust is made with butter, flour, sugar, and a little bit of salt. It is then spread out in a 9x13 inch pan. The filling is a combination of white sugar, melted butter, eggs, and a bit of vanilla extract.
The end result is a delicious treat that everyone will love. The chess squares are sweet and creamy, with a buttery crust and a rich, custardy filling. They are perfect for any occasion, from potlucks to parties.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter, melted
- 1/2 teaspoon salt
- 2 cups white sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the flour, sugar, 3/4 cup melted butter, and salt. Press the mixture into the bottom of the greased pan.
In a separate bowl, mix together the white sugar, 2 tablespoons melted butter, eggs, and vanilla extract. Pour the mixture evenly over the crust.
Bake for 25 to 30 minutes, or until the top is golden brown. Let cool before cutting into squares.
Nutrition
Each chess square contains approximately 230 calories. It also has 8 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. Chess squares are a great snack or dessert that can be enjoyed anytime.
Chess squares are a classic dessert that everyone will love. This recipe without cake mix is easy to make and even more delicious than the traditional version. With a buttery crust and a creamy chess filling, these chess squares will be the hit of any party. Give this recipe a try and enjoy a delicious treat anytime.
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