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Delicious Christmas Cake Recipe In Cups

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Homemade Candy Gift for Christmas Hoosier Homemade
Homemade Candy Gift for Christmas Hoosier Homemade from hoosierhomemade.com




Christmas is a time for family, friends, and of course, delicious food! Whether you’re hosting a party or just feel like making something special for the holidays, this Christmas cake recipe in cups is sure to be a hit. Not only is it easy to make, but it’s also full of festive flavors like cinnamon, ginger, and nutmeg. Plus, it’s great for portion control, so you can indulge without overindulging. So let’s get baking!

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
  • 1/4 cup diced candied ginger
  • 1/4 cup chopped walnuts
  • 3/4 cup confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F. Grease eight 3/4-cup ramekins and set aside.

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.

In a large bowl, beat together melted butter and brown sugar until combined. Beat in egg and pure vanilla extract until smooth. Gradually add flour mixture to wet ingredients and beat until just combined. Fold in cranberries, candied ginger, and walnuts.

Divide batter evenly among prepared ramekins. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from ramekins.

For the glaze, whisk together confectioners’ sugar, cinnamon, milk, and pure vanilla extract. Drizzle over cooled cakes and serve.

Nutrition

Each cake contains:

  • 299 calories
  • 17g fat
  • 35g carbohydrates
  • 2g protein

This Christmas cake recipe in cups is a great way to enjoy a sweet treat without overindulging. Not only is it easy to make, but it’s also full of festive flavors like cinnamon, ginger, and nutmeg. Plus, it’s great for portion control, so you can indulge without feeling guilty afterwards. So get baking and enjoy this delicious Christmas cake in cups!


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