Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / eggs / recipe / without

Delicious Chocolate Mud Cake Recipe Without Eggs

Post a Comment

The Weekly's white chocolate mud cake Australian Women's Weekly Food
The Weekly's white chocolate mud cake Australian Women's Weekly Food from www.womensweeklyfood.com.au

Ingredients

For a delicious, chocolatey treat, you can’t go wrong with this simple chocolate mud cake recipe without eggs. It’s easy to make and only requires a few ingredients. You will need:

  • 1/2 cup of butter
  • 1 cup of caster sugar
  • 1/3 cup of cocoa powder
  • 1/2 cup of self-raising flour
  • 1/2 cup of milk
  • 2 tablespoons of vegetable oil

Instructions

This recipe is very easy to make and is great for a beginner baker. All you have to do is follow the steps below:

  1. Preheat your oven to 350ºF (180ºC). Grease a 20cm round cake tin with butter and line the base with baking paper. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the cocoa powder, self-raising flour, milk and vegetable oil and mix until combined.
  3. Pour the mixture into the prepared cake tin and bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  4. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
  5. Serve with a dollop of cream or your favorite icing.

Nutrition

This chocolate mud cake without eggs is a delicious treat that won't leave you feeling guilty. With only a few ingredients, this cake is a guilt-free indulgence. Each serving contains:

  • 187 calories
  • 7.7g of fat
  • 26.7g of carbohydrates
  • 1.1g of protein

It’s a great option for those on a diet, as it’s low in saturated fat and cholesterol. Plus, it’s an easy dessert to make, so you can indulge in this chocolatey treat in no time!

Serving Suggestions

This chocolate mud cake without eggs is a great dessert to serve up for any occasion. It’s a crowd pleaser and can be enjoyed by both kids and adults alike. Serve it with a dollop of cream or your favorite icing for added sweetness. You can also top it with fresh berries for a pop of color. For a more decadent treat, drizzle it with melted chocolate or a chocolate ganache.

Storage

This chocolate mud cake without eggs is best served the day it’s made, but it will keep in an airtight container in the fridge for up to 3 days. To re-heat, pop it in the microwave for 30 seconds or until warmed through.

Conclusion

This delicious chocolate mud cake without eggs is easy to make and a great option for those looking for a guilt-free treat. It’s perfect for any occasion and can be served with a dollop of cream or your favorite icing. Plus, it’s low in calories and saturated fat, so you can indulge in this chocolatey treat without feeling guilty!


Post a Comment for "Delicious Chocolate Mud Cake Recipe Without Eggs"