Delicious Chocolate Cake With Chocolate Sauce
Ingredients
To make a scrumptious chocolate cake with chocolate sauce, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, begin preparing the cake batter by combining the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Then, add the eggs, milk, vegetable oil, and vanilla extract and stir until everything is thoroughly combined. Finally, add the boiling water and stir until the mixture is smooth. Once the cake batter is ready, pour it into a greased cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, you can start preparing the chocolate sauce. Begin by melting the chocolate chips in a double boiler over low heat. Once the chips are nearly melted, add the heavy cream and stir until everything is completely melted and combined. Remove the chocolate sauce from the heat and allow it to cool before pouring it over the cake.
When the cake is finished baking, allow it to cool for 10 minutes before pouring the chocolate sauce over it. Cut the cake into slices and serve. Enjoy!
Nutrition
One serving of this delicious chocolate cake with chocolate sauce contains approximately 540 calories. It is also a good source of protein, with 10 grams in each serving. Additionally, each serving provides 37 grams of fat, 54 grams of carbohydrates, 3 grams of fiber, and 10 grams of sugar.
This chocolate cake with chocolate sauce is a great treat to enjoy any time of the day. It is especially delicious served with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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