Delicious Chocolate Cake Recipe With Maida
Ingredients
Making a delicious chocolate cake with maida is easier than you think! All you need to make this scrumptious treat is the following ingredients:
- 3 cups all-purpose flour (maida)
- 2 cups white sugar
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup warm water
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
In a large bowl, mix together the maida, sugar, cocoa, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, and warm water.
Pour the wet ingredients into the dry ingredients and mix together until combined. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely before frosting.
Nutrition
This delicious chocolate cake with maida is a great treat for any occasion. One serving of this cake is about 300 calories. It contains 24 grams of fat, 23 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 2 grams of sugar.
This cake is a great way to satisfy your sweet tooth without feeling guilty. Enjoy it with a glass of cold milk or a cup of coffee for an extra special treat.
This delicious chocolate cake with maida is sure to be a hit at your next gathering. Whether you’re serving it up for dessert or just as a snack, you’re sure to get compliments on this scrumptious treat!
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