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Delicious Cherry Sheet Cake Recipe

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    Are you looking for a delicious cherry sheet cake recipe that is sure to please your family and friends? This easy-to-make cake is a great addition to any party, potluck, or special occasion. It’s made with fresh cherries, a light and fluffy cake, and a sweet cream cheese frosting. Plus, it’s a breeze to make and looks impressive when served. This cherry sheet cake recipe is sure to be a hit with everyone!

    Ingredients for Cherry Sheet Cake

    • 1/2 cup butter, softened
    • 1 cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 2 cups all-purpose flour
    • 1/2 cup sour cream
    • 1 cup tart cherries, pitted and chopped
    • 1 cup white chocolate chips

    Instructions for Cherry Sheet Cake

    To begin, preheat your oven to 350 degrees F and lightly grease a 9x13 inch baking pan. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts.

    In a separate bowl, whisk together the baking powder, baking soda, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sour cream, cherries, and white chocolate chips.

    Spread the batter evenly in the prepared baking pan. Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

    Cream Cheese Frosting

    To make the cream cheese frosting, beat together 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 2 cups of powdered sugar until light and fluffy. Once the cake has cooled, spread the frosting over the top.

    Serving Cherry Sheet Cake

    This cherry sheet cake is best served when it's cooled to room temperature. Store the cake in an airtight container and keep it in the refrigerator for up to 4 days. It also freezes well for up to 3 months. To serve, cut the cake into small squares and enjoy!

    Nutrition Facts for Cherry Sheet Cake

    This cherry sheet cake recipe is a delicious treat that is sure to please your family and friends. It's made with fresh cherries, a light and fluffy cake, and a sweet cream cheese frosting. It's also a breeze to make and looks impressive when served. Here's a look at the nutrition facts for this delicious dessert:

    • Calories: 274 calories per serving
    • Total Fat: 11.5 grams
    • Saturated Fat: 7.0 grams
    • Cholesterol: 44 milligrams
    • Sodium: 139 milligrams
    • Carbohydrates: 39.5 grams
    • Fiber: 1.2 grams
    • Protein: 4.2 grams

    This cherry sheet cake recipe is a delicious treat that is sure to please your family and friends. It's made with fresh cherries, a light and fluffy cake, and a sweet cream cheese frosting. It's also a breeze to make and looks impressive when served. Enjoy!


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