Delicious Carrot Cake Recipe Using Mayonnaise
Do you want to surprise your family and friends with a tasty, moist and flavorful carrot cake? Look no further! This carrot cake recipe using mayonnaise is the perfect solution for any special occasion. This recipe is easy to make and it does not require any special ingredients. Plus, it only takes about an hour to prepare and bake, so you can have this delicious treat ready in no time.
This carrot cake recipe uses mayonnaise instead of butter or oil, which gives it a unique flavor and texture. Mayonnaise is a great substitute for butter and oil because it adds a creamy, rich flavor to the cake, while still keeping the cake moist and flavorful. Plus, mayonnaise is an excellent source of healthy fats, so you can feel good about eating this cake.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- 2 eggs
- ¾ cup mayonnaise
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- ½ cup chopped walnuts (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Set aside. In a large bowl, beat together the sugar and eggs until light and fluffy. Beat in the mayonnaise and vanilla extract until combined. Gradually add the flour mixture, mixing until just combined, then stir in the grated carrots and walnuts (if using).
Pour the batter into the prepared cake pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake plain or with a dollop of whipped cream.
Nutrition:
This carrot cake recipe using mayonnaise makes 12 servings. Each serving contains approximately:
- 307 calories
- 17 g fat
- 3 g saturated fat
- 40 g carbohydrates
- 2 g dietary fiber
- 24 g sugar
- 4 g protein
This carrot cake recipe using mayonnaise is a great way to celebrate any special occasion. It is moist and flavorful, and it is packed with healthy ingredients. Plus, it is easy to make, so you can have this delicious treat ready in no time. Give this recipe a try and you will be sure to impress your family and friends!
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