Delicious Carrot And Dates Cake Recipe
Carrot and dates cake is a classic dessert that you can easily make at home. This cake is perfect for an afternoon snack or a weekend brunch. It is moist and flavorful, and the combination of carrots and dates adds a unique sweetness. This cake is also a great way to use up any leftover carrots or dates you have in the pantry. Plus, it can be stored in the fridge for up to a week, so you can enjoy it any time.
To make this cake, you will need a few simple ingredients. The recipe is easy to follow and takes about an hour to make. Once the cake is done, the results will be a scrumptious dessert that everyone will love. So, let's get started.
Ingredients
For this carrot and dates cake recipe, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 3/4 cup of vegetable oil
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of grated carrots
- 1/2 cup of chopped dates
- 1 cup of walnuts (optional)
Instructions
Before you start baking, preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) square pan with butter or nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In another bowl, beat together the oil, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and chopped dates. If using walnuts, fold them in as well.
Pour the batter into the prepared pan and spread it evenly. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition
One slice of carrot and dates cake contains approximately 215 calories. It has 13.5 grams of fat, 28 grams of carbohydrates, and 3.2 grams of protein. The cake is also a good source of dietary fiber and vitamin A. Enjoy a slice with a cup of tea or coffee for a delicious treat.
This carrot and dates cake is sure to be a hit with your family and friends. The combination of flavors is unique and delicious, and the texture is just right. Give this recipe a try the next time you're looking for the perfect dessert. Enjoy!
Post a Comment for "Delicious Carrot And Dates Cake Recipe"