Delicious Canned Peach Bundt Cake Recipe
Ingredients
For this delicious canned peach bundt cake recipe, you will need the following ingredients: 1 can (29 ounces) of sliced peaches in thick syrup, 1 package (18.25 ounces) of yellow cake mix, 1/2 cup of vegetable oil, 1 teaspoon of ground cinnamon, and 1/2 cup of chopped pecans (optional).
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch bundt pan. Drain the peaches in a colander, reserving 1/2 cup of the syrup in a small bowl. Place the peaches in the bottom of the prepared pan. In a large bowl, combine the cake mix, vegetable oil, cinnamon, and reserved syrup. Beat with an electric mixer on low speed for 1 minute. Increase the speed to medium and beat for an additional 2 minutes. Stir in the chopped pecans (if desired). Pour the batter over the peaches in the pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Let the cake cool in the pan for 10-15 minutes before turning it out onto a serving plate. Dust with powdered sugar, if desired. Serve the cake warm or at room temperature. Enjoy!
Nutrition
One serving of this delicious canned peach bundt cake recipe contains approximately 350 calories, 19 grams of fat, 18 grams of carbohydrates, 2 grams of protein, and 3 grams of dietary fiber. There is also 1 gram of sugar and 2 milligrams of sodium in each serving. This cake is a great choice if you are looking for a delicious dessert that can be made quickly and easily.
Storage
This cake can be stored at room temperature for up to 3 days. If you would like to store it longer, you can wrap the cake in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 1 month. To thaw, place the cake in the refrigerator overnight.
Variations
You can experiment with this canned peach bundt cake recipe by adding different flavors. Try adding 1 teaspoon of almond extract or 1/2 teaspoon of ground ginger for a unique twist. You can also use other canned fruits, such as pineapple or cherries, instead of the peaches. For an even more indulgent treat, try adding a layer of cream cheese frosting on top of the cake before serving.
Tips
For best results, make sure to use a quality cake mix. Be sure to drain the peaches thoroughly to prevent the cake from becoming soggy. When greasing the pan, make sure to get into all of the crevices so the cake comes out easily. If you are not sure if the cake is done, insert a toothpick in the center and check for wet batter. If the toothpick comes out clean, the cake is done!
Conclusion
Canned peach bundt cake is an easy and delicious dessert that is sure to please. With its moist texture and sweet flavor, this cake is sure to be a hit with family and friends. You can easily adjust the recipe to suit your own tastes by adding different flavors and fruits. Enjoy!
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