Delicious Cake Recipes Using Frozen Fruit
As summer approaches, many of us turn to seasonal fruits for our baking needs. But what about when those fruits are not in season? Frozen fruit is a great alternative for those times! These cakes are delicious and can be made any time of year. Here are a few recipes to get you started.
Frozen Blueberry Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup low-fat buttermilk
- 2 cups frozen blueberries
Instructions:
Preheat the oven to 350°F. Grease and flour a 9x13 inch pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Gently fold in the frozen blueberries. Spread the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. Enjoy!
Nutrition:
Serving size: 1/12 of the recipe - calories: 209, fat: 8.3g, saturated fat: 5.1g, cholesterol: 42.2mg, sodium: 237.6mg, carbohydrates: 29.9g, fiber: 0.6g, protein: 3.3g
Frozen Strawberry Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup low-fat buttermilk
- 2 cups frozen strawberries, chopped
Instructions:
Preheat the oven to 350°F. Grease and flour a 9x13 inch pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Gently fold in the frozen strawberries. Spread the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. Enjoy!
Nutrition:
Serving size: 1/12 of the recipe - calories: 212, fat: 8.4g, saturated fat: 5.2g, cholesterol: 43.2mg, sodium: 237.9mg, carbohydrates: 30.8g, fiber: 0.7g, protein: 3.4g
Frozen Raspberry Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup low-fat buttermilk
- 2 cups frozen raspberries
Instructions:
Preheat the oven to 350°F. Grease and flour a 9x13 inch pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Gently fold in the frozen raspberries. Spread the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. Enjoy!
Nutrition:
Serving size: 1/12 of the recipe - calories: 213, fat: 8.5g, saturated fat: 5.3g, cholesterol: 44.1mg, sodium: 238.2mg, carbohydrates: 30.9g, fiber: 0.8g, protein: 3.5g
These are just some of the cake recipes that you can make using frozen fruit. There are so many possibilities! Whether you’re looking for a summery dessert or a quick and easy treat, these recipes will make sure that you’re never without something sweet to bake. So go ahead and try one out today!
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