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Delicious Cake Frosting Recipe Not Too Sweet

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Cake frosting is one of the most important components of any cake. It adds flavor, sweetness, and texture to the cake. It’s also the part of the cake that can make or break it. If the frosting is too sweet, it can take away from the flavor of the cake. If it’s not sweet enough, it can make the cake taste bland. That’s why it’s important to get the frosting just right. The following cake frosting recipe not too sweet is sure to be a hit with everyone!

Ingredients

This recipe calls for the following ingredients:

  • 4 cups of powdered sugar
  • 1/2 cup of butter, softened
  • 1 teaspoon of vanilla extract
  • 1/4 cup of heavy cream
  • 1/4 teaspoon of salt
  • Optional: 1/4 cup of cocoa powder for a chocolate frosting

Instructions

This cake frosting recipe is easy to make and can be done in just a few minutes. Here’s what to do:

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add the vanilla extract, heavy cream and salt, and mix until combined.
  3. If you are using cocoa powder, add it to the mixture and mix until combined.
  4. Frost the cake as desired.

Nutrition

This cake frosting recipe is not too sweet and is surprisingly low in calories. One serving of this frosting is about 2 tablespoons, and contains approximately 80 calories. It also contains 2 grams of fat, 0 grams of cholesterol, 1 gram of protein, and 16 grams of carbohydrates. This frosting is also a good source of calcium and iron.

For those looking for a healthier frosting option, this recipe can be easily modified to fit any dietary needs. You can replace the butter with a non-dairy alternative, such as coconut oil or vegan butter. You can also replace the powdered sugar with a natural alternative, such as honey or maple syrup. Finally, you can add a few tablespoons of cocoa powder to the frosting to add an extra chocolatey flavor.

This cake frosting recipe not too sweet is sure to be a hit with everyone. It’s easy to make and can be modified to fit any dietary needs. Plus, it’s surprisingly low in calories. So, what are you waiting for? Get frosting!


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