Decadent Chocolate Loaf Cake Recipe
If you’re looking for a delicious dessert that’s simple to make, look no further than this Chocolate Loaf Cake. It has all the rich, chocolaty goodness of a traditional cake recipe, but in a convenient loaf form. It’s a crowd-pleasing classic that’s sure to impress your guests. Here’s how to make it.
Ingredients
- 150 grams of butter
- 150 grams of dark chocolate
- 2 medium eggs
- 125 grams of caster sugar
- 50 grams of self-raising flour
- 25 ml of milk
- 1 teaspoon of baking powder
- 100 grams of chopped walnuts
Instructions
Preheat the oven to 180°C (350°F). Grease a medium-size loaf tin and line the bottom with a sheet of parchment paper.
Place the butter and chocolate in a medium-size heatproof bowl and melt over a pan of gently simmering water. Stir occasionally until the butter and chocolate have melted together. Once melted, remove the bowl from the pan and set aside to cool.
In a separate bowl, beat together the eggs and sugar until light and creamy. Add in the melted chocolate and butter mixture and mix together until combined.
Sift the flour and baking powder into the mixture and fold in. Add the milk and walnuts, stirring until the ingredients are just combined.
Pour the batter into the prepared loaf tin and bake in the preheated oven for 40–45 minutes. The cake is ready when a skewer inserted into the centre comes out clean.
Remove the cake from the oven and leave to cool in the tin for 10 minutes before transferring to a cooling rack. Once cooled, sprinkle with a little extra caster sugar, if desired.
To serve, cut the cake into slices and enjoy with a cup of tea or coffee.
Nutrition
This Chocolate Loaf Cake contains 544 calories per slice. It is high in fat, with 32 grams of fat in each slice, and contains 6.9 grams of protein. It is also a good source of vitamin E and calcium.
This cake is a delicious treat that can be enjoyed as a dessert or snack. The addition of walnuts adds a nice crunch and a boost of protein and healthy fats. Enjoy this chocolatey goodness in moderation, as it is high in sugar and fat.
Conclusion
This Chocolate Loaf Cake is a decadent and delicious dessert that’s sure to please your friends and family. It’s an easy-to-make treat that will satisfy your sweet tooth, without too much effort. All you need is a few simple ingredients and a loaf tin, and you’re all set.
So, if you’re looking for a delicious dessert that’s sure to impress, give this Chocolate Loaf Cake a try. It’s sure to be a hit!
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