Coffee Sponge Cake Recipe Uk Style
Nothing says "British" quite like a classic sponge cake. This Coffee Sponge Cake Recipe UK Style is a delicious twist on the classic recipe - perfect for a tea party or family gathering. With a light and fluffy texture, this coffee sponge cake will be a hit with everyone!
Ingredients
- 4 eggs
- 200g caster sugar
- 200g self-raising flour
- 100g softened butter
- 1 teaspoon baking powder
- 2 tablespoons of coffee granules
- 1 tablespoon of boiling water
Instructions
Begin by preheating the oven to 180C (350F). Grease and line a loaf tin with greaseproof paper.
Whisk the eggs and sugar together until the mixture turns light and fluffy. Sift the flour and baking powder into the mixture and gently fold together.
Add the softened butter and fold into the mixture. Dissolve the coffee granules in the boiling water and add to the mixture, folding in until the ingredients are combined.
Pour the mixture into the prepared tin and bake for 25 minutes, or until a skewer inserted into the centre comes out clean.
Allow the cake to cool in the tin before turning out onto a wire rack. Serve with a dollop of cream and a sprinkle of coffee granules.
Nutrition
This cake is a delicious treat that is sure to please everyone. Each slice contains approximately:
- 223 calories
- 9g fat
- 33g carbohydrates
- 3g protein
- 1g fibre
- 0.2g salt
This Coffee Sponge Cake Recipe UK Style is a wonderfully indulgent treat that is sure to be a hit with family and friends. Enjoy!
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