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Coffee Cake Slice Recipe

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Coffee Cookies and Cream Ice Cream Cake Inside BruCrew Life
Coffee Cookies and Cream Ice Cream Cake Inside BruCrew Life from insidebrucrewlife.com




If you’re looking for the perfect dessert to serve your family, look no further than this delicious coffee cake slice recipe! This cake is made with a moist, fluffy cake base that’s flavored with a hint of coffee, and topped with a crunchy layer of cinnamon sugar. It’s the perfect way to end a meal!

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup strongly brewed coffee, cooled
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan and set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add in the vanilla extract, sour cream, and cooled coffee, and mix until well blended. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.

Pour the batter into the prepared pan. In a small bowl, mix together the brown sugar, cinnamon, and walnuts. Sprinkle the mixture evenly over the top of the cake. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before slicing.

Nutrition

This coffee cake slice recipe yields about 16 servings. Each serving contains about 218 calories, 11 grams of fat, 27 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 3 grams of protein.

This cake is relatively high in sugar, so it’s best enjoyed in moderation. If you’re looking for a healthier alternative, you can try substituting coconut sugar for the granulated sugar, or using a lower-fat dairy product in place of the sour cream.

This coffee cake slice recipe is sure to be a hit with your family and friends! Serve it with a hot cup of coffee or a cold glass of milk, and enjoy!


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