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Coffee Cake Recipe Using Oil

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Chocolate Gingerbread Bundt Cake Recipe Mix and Match Mama
Chocolate Gingerbread Bundt Cake Recipe Mix and Match Mama from mixandmatchmama.com




Nothing is better than a warm, delicious slice of coffee cake. This recipe is easy to make, and it uses oil as the main ingredient instead of butter. It has a rich, sweet flavor with a crunchy topping and a moist, fluffy texture. Plus, it is a great way to start your day or to enjoy a dessert after dinner. So, let’s get started on this delicious coffee cake recipe!

Ingredients

  • 1⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ½ cup chopped pecans
  • ½ cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, combine 1 1/3 cups flour, baking powder, baking soda, and salt. In a large bowl, beat together the sugar, oil, eggs, and vanilla until light and fluffy. Add the flour mixture to the egg mixture alternately with the buttermilk. Spread the batter into the prepared pan.

In a medium bowl, combine the pecans, brown sugar, 2 tablespoons flour, and cinnamon. Cut in the melted butter until the mixture is crumbly. Sprinkle the topping over the batter in the pan.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before cutting into squares.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 300 calories, 16 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a considerable amount of iron, calcium, and Vitamin A.

This coffee cake recipe is a delicious treat that is sure to be a hit with your family and friends. It is a great way to start your day, or to enjoy a dessert after dinner. The sweet and crunchy topping, along with the moist and fluffy texture, makes it a treat that is hard to resist. Best of all, this recipe uses oil instead of butter, so it is much healthier than other recipes.

The next time you are looking for a delicious and easy recipe to make, try this coffee cake recipe with oil. You won’t be disappointed!


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