Coconut Cream Cake Recipe From Scratch

July 26, 2023 Post a Comment

Fluffy Pineapple and Coconut Cake by everylittlecrumb Quick & Easy Recipe The Feedfeed from thefeedfeed.com

If you love coconut, this Coconut Cream Cake recipe is one of the best ways to enjoy it. The combination of coconut, cream and cake is divine. Not only does this cake look amazing, but it also tastes amazing. The combination of the sweetness of the cake, the creaminess of the cream, and the nuttiness of the coconut makes it a truly heavenly treat. This cake recipe is not only easy to make, but it’s also very versatile. You can use it to make cupcakes, layer cakes, bundt cakes, or even a simple sheet cake. It’s the perfect recipe for any occasion, from birthday parties to holiday gatherings.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 cup shredded coconut

For the cream:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup shredded coconut

Instructions

To make the cake: Preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add in the flour mixture and mix until just incorporated. Stir in the coconut milk and shredded coconut. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

To make the cream: In a medium bowl, beat the cream until stiff peaks form. Add the powdered sugar and vanilla extract and beat until combined. Fold in the shredded coconut. Spread the cream over the cooled cake and sprinkle with additional shredded coconut, if desired.

Nutrition

Serving size: 1 slice (1/8 of cake)

Calories: 322

Fat: 17g

Carbohydrates: 37g

Protein: 4g

Sodium: 186mg

Fiber: 1g

Sugar: 22g

This Coconut Cream Cake is a delicious and easy-to-make dessert that everyone will love. The combination of coconut, cream, and cake is heavenly. The cake itself is perfectly moist and flavorful, and it’s topped with a rich and creamy coconut cream. It’s a great dessert for any occasion, from birthday parties to holiday gatherings. Give this recipe a try and you’ll see why it’s so popular!