Coconut Cake Recipe Joy Of Baking
Ingredients
This coconut cake recipe joy of baking will make your mouth water! It only takes an hour to prepare and bake, and the result is a delicious, moist and fluffy cake with a hint of coconut flavor. The ingredients are simple and easy to find. You will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, coconut extract, and shredded sweetened coconut flakes. To make the cake even more special, you can also add some toasted pecans or walnuts for texture.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C) and lightly grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Then beat in the eggs, one at a time, until fully incorporated. Beat in the sour cream and coconut extract. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the shredded coconut.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Once the cake is cool, you can serve it as is or top it with some freshly whipped cream or a cream cheese frosting. You can also sprinkle some extra shredded coconut flakes or toasted nuts over the top for an extra special touch. This cake is best served the same day it is made but can be stored in an airtight container for up to 2 days.
Nutrition
This coconut cake is a delicious treat, but it is important to remember that it is still a dessert and should be enjoyed in moderation. One slice of this cake contains approximately 400 calories and 18 grams of fat. It is also high in sugar with 22 grams per slice. While this cake is not a health food, it is a delicious treat that can be enjoyed in moderation.
Variations
This coconut cake recipe can also be adapted to make cupcakes. Just pour the batter into lined muffin tins and bake for 18 to 20 minutes. You can also top them with a cream cheese frosting or a simple glaze made of powdered sugar and milk. If you don't have coconut extract, you can substitute it with almond, vanilla or another favorite extract.
Tips
To make sure your cake comes out perfectly, be sure to measure the ingredients accurately. We recommend using a digital kitchen scale for the most accurate results. If the cake starts to brown too quickly, cover it loosely with aluminum foil and continue baking. You should also make sure to let the cake cool completely before adding the frosting or glaze.
Conclusion
This coconut cake recipe joy of baking is a delicious and easy-to-make cake. The simple ingredients and instructions make it a great choice for a beginner baker or for a special occasion. The cake is moist and fluffy with a hint of coconut flavor and can be topped with a simple glaze or cream cheese frosting. Enjoy this cake as an occasional treat and savor the delicious flavors!
Post a Comment for "Coconut Cake Recipe Joy Of Baking"