Christmas Reindeer Cake Pops Recipe
It’s that time of the year again to celebrate Christmas with families and friends! If you are looking for a cute and delicious dessert to add to your Christmas feast, then this Christmas Reindeer Cake Pops Recipe is for you. This recipe is easy to make and requires very few ingredients. Plus, you can make it with the help of your little ones as well. Gather your ingredients and let’s get baking!
Ingredients
- 1 box of cake mix (any flavor)
- 1 can of frosting
- 1 package of candy eyes
- 1 package of chocolate chips
- 1 package of pretzel sticks
- 1 package of red licorice
- 1 package of white candy melts
Instructions
1. Preheat oven to 350 degrees Fahrenheit and prepare a 13x9 inch baking pan with nonstick baking spray.
2. Prepare cake mix according to the instructions on the box and pour into prepared baking pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely before crumbling it into a large bowl.
4. Add one can of frosting to the crumbled cake and mix together until fully combined. The mixture should be thick and pliable.
5. Take about two tablespoons of the cake mixture and roll into a ball. Place onto a parchment-lined baking sheet. Repeat with the remaining cake mixture. The cake balls should be about 1 inch in diameter.
6. Place the baking sheet into the freezer for about 30 minutes or until the cake balls are firm.
7. Meanwhile, melt the white candy melts according to the instructions on the package. Dip the end of a pretzel stick into the melted candy melts and then insert it into the top of the cake ball. Repeat with the remaining cake balls.
8. Dip each cake pop into the melted candy melts and then place back onto the parchment-lined baking sheet. Repeat with the remaining cake pops.
9. Immediately add two candy eyes to each cake pop and then place a piece of red licorice onto the top of each cake pop for the reindeer’s antlers. Allow the cake pops to set before serving.
Nutrition
One cake pop has approximately 125 calories, 6 grams of fat, 20 grams of carbohydrates, and 1 gram of protein.
These Christmas Reindeer Cake Pops are sure to be a hit at your next holiday gathering. They are easy to make and require very few ingredients. Plus, they are sure to be a hit with both the young and old! So, gather your ingredients and let’s get baking!
These cake pops will stay fresh for up to 3 days if stored in an airtight container. They can also be frozen for up to 1 month. Just make sure to thaw them before serving.
This Christmas Reindeer Cake Pops Recipe is sure to bring a smile to everyone’s faces. So, gather your ingredients and let’s get baking!
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