Christmas Present Cake Recipe

July 12, 2023 Post a Comment

25 Super Cute Christmas Cakes Page 5 of 25 from www.amazingcakeideas.com

Introduction

The Christmas season is a time for family, friends, and delicious food. What better way to celebrate the holidays than with a homemade cake? This Christmas Present Cake recipe is sure to be a hit with everyone gathered around the table. With its unique presentation and delicious flavor, this cake will be an instant holiday classic. The best part is that it can be customized with any type of icing, sprinkles, or decorations that you like.

This recipe is easy to follow and the finished product looks stunning. The cake itself is light and fluffy with a hint of vanilla, while the cream cheese icing adds a rich and creamy finish. This cake is perfect for any holiday gathering and will surely be the highlight of the meal. So, get ready to impress your guests with a Christmas Present Cake that looks too good to eat!

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Cream Cheese Icing:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

For the Cake:

Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Stir until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.

For the Cream Cheese Icing:

In a medium bowl, beat together the cream cheese and butter until smooth.
Gradually add the confectioners' sugar, a little at a time, until the icing is thick and creamy.
Stir in the vanilla extract and salt.
Spread the icing over the cooled cake and decorate as desired.

Serving

This cake can be served at room temperature, or chilled. If you’re serving it chilled, let it sit at room temperature for 15-20 minutes before serving to allow the icing to soften.

Storage

This cake can be stored at room temperature for up to 3 days in an airtight container. It can also be frozen for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

Nutrition

One serving of this Christmas Present Cake contains approximately 350 calories, 15 grams of fat, 6 grams of protein, and 51 grams of carbohydrates. This cake is high in sugar and should be enjoyed in moderation.

Conclusion

This Christmas Present Cake is the perfect way to celebrate the holidays. With its light and fluffy cake and creamy icing, it’s sure to be a hit with everyone at your gathering. The best part is that you can customize it with any type of decorations that you like. So, get ready to impress your guests with a festive and delicious cake that looks too good to eat!