Christmas Mini Bundt Cake Recipes

July 13, 2023 Post a Comment

Cranberry Almond Bundt Cake from www.favesouthernrecipes.com

Delightful Mini Bundt Cakes for Christmas

Christmas is the time of year when families come together and enjoy some quality time together. And what better way to do that than with some delicious mini bundt cakes? Mini bundt cakes are a great way to add a festive touch to any celebration, and they’re also incredibly easy to make. In this article, we’ll be looking at three Christmas mini bundt cake recipes that are sure to be a hit with family and friends.

Ingredients

For each of the recipes, you’ll need the following ingredients:

- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- ¾ cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- ¾ cup of buttermilk

Instructions

Before you begin, preheat the oven to 350 degrees Fahrenheit and lightly grease the mini bundt pans.

The first step is to combine the flour, baking powder, and salt in a medium bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time and beat until combined. Add the vanilla extract.

Next, add the flour mixture and the buttermilk alternately to the creamed mixture. Begin and end with the dry ingredients.

Spoon the batter into the mini bundt pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before removing them to a wire rack to cool completely.

Nutrition

Each mini bundt cake contains approximately 183 calories, 7 grams of fat, 28 grams of carbohydrates, and 2.5 grams of protein. This makes them a great option for those watching their calorie intake during the holiday season!

Chocolate Mini Bundt Cakes

For chocolate lovers, these chocolate mini bundt cakes are sure to be a hit. To make them, you’ll need the ingredients listed above, plus ½ cup of cocoa powder.

In a separate bowl, mix together the cocoa powder and the buttermilk until smooth. Then, add it to the creamed mixture and mix until combined.

Spoon the batter into the mini bundt pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before removing them to a wire rack to cool completely.

Cranberry Mini Bundt Cakes

These cranberry mini bundt cakes are sure to be a festive addition to any holiday celebration. To make them, you’ll need the ingredients listed above, plus 1 cup of fresh or frozen cranberries.

Fold the cranberries into the batter, then spoon it into the mini bundt pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before removing them to a wire rack to cool completely.

Orange Mini Bundt Cakes

These orange mini bundt cakes are the perfect way to brighten up any holiday gathering. To make them, you’ll need the ingredients listed above, plus 1 teaspoon of grated orange zest.

Add the orange zest to the creamed mixture and mix until combined. Then, spoon the batter into the mini bundt pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 15 minutes before removing them to a wire rack to cool completely.

Serving Suggestions

Mini bundt cakes are perfect for any holiday gathering, as they’re easy to make and can be served in individual portions. You can serve them as-is or with a dollop of whipped cream or ice cream. They also make a great addition to any dessert platter.

No matter which flavor you choose, mini bundt cakes are sure to be a hit with family and friends. So why not try one of these recipes this holiday season?