Christmas Gingerbread Cake Recipe
Ingredients
This Christmas Gingerbread Cake is a moist, flavorful, and easy to make cake that is perfect for the holidays. It is made with a combination of spices and molasses, giving it a delicious flavor. The ingredients you will need to make this cake are:
- 2 Cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 1/2 cup Butter, Softened
- 1/2 cup Dark Brown Sugar
- 1/2 cup Molasses
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
To make this Christmas Gingerbread Cake, you will need to preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and mix until combined. Next, add the milk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until fully combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
This Christmas Gingerbread Cake is best served fresh from the oven. It can be served plain, or you can dress it up with a simple drizzle of chocolate or white chocolate ganache. It can also be served with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and then in aluminum foil and store in the freezer for up to 3 months.
Nutrition
One serving of this cake contains approximately 300 calories, 12 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of iron and calcium. Please note that this nutrition information is based on one serving, and the actual nutrition information may vary depending on the ingredients used and the portion size.
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