Chocolate Zucchini Cake Recipe By Lidia Bastianich

July 23, 2023 Post a Comment

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Ingredients

This delicious chocolate zucchini cake recipe is sure to be a hit with the whole family. The recipe comes from the talented Lidia Bastianich and calls for a few simple ingredients that you may already have in your kitchen. You’ll need:

1/2 cup butter
1/2 cup vegetable oil
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups grated zucchini
1/2 cup mini chocolate chips

Instructions

This recipe is simple to make and will only take about an hour to prepare. Preheat your oven to 350 degrees Fahrenheit and grease a 13x9 inch baking pan. In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In another medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until everything is just incorporated. Fold in the grated zucchini and mini chocolate chips. Spread the batter into the greased pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10-15 minutes before serving.

Nutrition

This delicious chocolate zucchini cake is a great way to sneak some vegetables into your family’s diet. Each slice of cake contains approximately:

Calories: 315
Fat: 14.6 grams
Carbohydrates: 44.4 grams
Protein: 3.7 grams
Fiber: 1.7 grams
Sugar: 25.3 grams

This cake is also a great source of vitamins and minerals. It contains small amounts of vitamin A, vitamin C, calcium, and iron. While this cake is a healthier alternative to many other desserts, it should still be enjoyed in moderation.

Tips and Tricks

If you’re looking to make this cake even healthier, you can substitute the butter for a vegan alternative and the sugar for a natural sweetener. You can also try adding some shredded carrots or applesauce for additional flavor and texture. For a more decadent version, you can use dark chocolate chips instead of the mini ones and top the cake with a cream cheese frosting.

Serving Suggestions

This delicious chocolate zucchini cake is the perfect choice for a family gathering or holiday celebration. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra-special treat. You can also wrap up slices of the cake and freeze them for up to three months. Enjoy!

Conclusion

This chocolate zucchini cake recipe is sure to be a hit with the whole family. It’s easy to make and full of delicious ingredients. The recipe also provides a healthy alternative to many other desserts, as it contains small amounts of vitamins and minerals. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat. Enjoy!