Chocolate Yogurt Bundt Cake Recipe

July 24, 2023 Post a Comment

Chocolate bundt cake with cake mix and pudding from sourandsweets.com

Are you looking for a delicious dessert to make for your family or friends? If so, then this Chocolate Yogurt Bundt Cake recipe is just what you need! This moist and flavorful cake is sure to please everyone who enjoys a sweet treat. Not only is it delicious, but it's also a healthier option than other cakes since it is made with yogurt instead of butter or oil. Plus, it has a beautiful presentation with its decorative bundt shape. So, let's get started on making this delicious cake!

Ingredients

To make this Chocolate Yogurt Bundt Cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
3/4 cup granulated sugar
1/2 cup plain Greek yogurt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

You will also need a bundt cake pan and non-stick cooking spray to prepare the cake.

Instructions

To make this Chocolate Yogurt Bundt Cake, you will need to follow these instructions:

Preheat your oven to 350 degrees Fahrenheit.
Spray your bundt cake pan with non-stick cooking spray.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. Stir until the ingredients are evenly mixed.
In a separate large bowl, combine the sugar, yogurt, oil, eggs, and vanilla extract. Beat the ingredients together until they are mixed well.
Slowly add the dry ingredients to the wet ingredients, stirring until everything is well-combined.
Fold in the chocolate chips.
Pour the mixture into the prepared bundt cake pan.
Bake in the preheated oven for 35 minutes.
Remove the cake from the oven and allow it to cool before turning it out onto a plate.

Nutrition

This Chocolate Yogurt Bundt Cake is a healthier option than other cakes because it is made with yogurt instead of butter or oil. Each slice of cake has the following nutritional value:

Calories: 250
Total Fat: 10 grams
Saturated Fat: 4 grams
Cholesterol: 35 milligrams
Sodium: 250 milligrams
Total Carbohydrates: 34 grams
Dietary Fiber: 2 grams
Sugar: 17 grams
Protein: 5 grams

This cake is a great option for those who are trying to watch their sugar intake or who are looking for a healthier dessert option. It's also a great option for those who are watching their calories, as each slice is only 250 calories.

Serving Suggestions

This Chocolate Yogurt Bundt Cake is the perfect dessert for any occasion. It is delicious served plain, but you can also dress it up with a few extra toppings. Consider adding a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of chocolate syrup. You can also top it with a scoop of your favorite ice cream. The possibilities are endless!

Storing the Cake

This Chocolate Yogurt Bundt Cake should be stored in an airtight container in the refrigerator. It will last up to 5 days when stored properly. You can also freeze the cake for up to 3 months. To freeze, wrap the cake in plastic wrap and place it in a freezer bag. When ready to eat, thaw the cake in the refrigerator overnight.

Conclusion

This Chocolate Yogurt Bundt Cake is a delicious and healthier option for those who are looking for a sweet treat. It is moist and flavorful, not to mention easy to make. Whether you are making it for a special occasion or just because, this cake is sure to please everyone who tries it. Enjoy!