Skip to content Skip to sidebar Skip to footer

Chocolate Sandwich Cookie Cake Recipe


Italian Butter Cookies Italian Recipe Book
Italian Butter Cookies Italian Recipe Book from www.italianrecipebook.com

Ingredients

This chocolate sandwich cookie cake recipe is an easy and delicious treat to make. It requires only a few simple ingredients like chocolate sandwich cookies, peanut butter, and chocolate chips. To make the cake, you’ll need:

  • 2 cups of chocolate sandwich cookies
  • 1/2 cup of melted peanut butter
  • 1/2 cup of melted semi-sweet chocolate chips

Instructions

The first step in making this chocolate sandwich cookie cake is to crush the chocolate sandwich cookies into a fine crumb. You can do this in a food processor or by placing the cookies in a plastic bag and using a rolling pin to break them up into small pieces. Once the cookies are crushed, add the melted peanut butter and mix together until all of the crumbs are evenly coated.

Next, spread the crumb mixture into a 9-inch springform pan and press down firmly. Place the pan in the refrigerator for 30 minutes to allow the mixture to set. Once the mixture is set, melt the chocolate chips in the microwave in 30-second intervals, stirring in between each interval until the chips are completely melted.

Remove the pan from the refrigerator and pour the melted chocolate over the top. Spread the chocolate evenly over the top of the cookie crumb mixture. Place the pan back in the refrigerator for at least 1 hour to allow the chocolate to set. Once the chocolate is set, the cake is ready to serve.

Nutrition

This chocolate sandwich cookie cake is a delicious and indulgent treat. Each serving contains about 270 calories, 14 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. It is also a good source of potassium, magnesium, and iron. While it’s not the healthiest dessert option, it can be enjoyed in moderation as part of a balanced diet.

For those looking to lighten up the recipe, try using reduced-fat peanut butter or fat-free chocolate chips. You can also substitute the chocolate sandwich cookies with graham crackers or animal crackers. These substitutions will reduce the calories and fat content, while still providing a delicious treat.

Serving Suggestions

This chocolate sandwich cookie cake is a great dessert to bring to a gathering or party. It is a crowd-pleaser that is sure to be a hit. You can also serve it as a snack for your kids or a special treat for yourself. The cake can be served as is, or topped with fresh fruit, nuts, or a dollop of whipped cream.

This cake can also be used as a base for other desserts. Layer it with pudding or ice cream for a delicious ice cream cake. You can also top it with melted caramel or marshmallows for a s’mores-style cake. The possibilities are endless!

Storage

This chocolate sandwich cookie cake can be stored in an airtight container at room temperature for up to 5 days. For longer storage, it can be refrigerated for up to 2 weeks. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag or container.

Conclusion

This chocolate sandwich cookie cake recipe is an easy and delicious dessert that is sure to be a hit with everyone. The simple ingredients and easy instructions make it a breeze to make. Plus, it can be customized with different toppings and flavors for a unique twist. Whether you’re looking for a treat to bring to a party or just a special snack for yourself, this chocolate sandwich cookie cake is sure to satisfy your sweet tooth.


Post a Comment for "Chocolate Sandwich Cookie Cake Recipe"