Chocolate Ripple Cake Recipe Variations

July 25, 2023 Post a Comment

Chocolate Ripple Cake Scruff & Steph from scruffandsteph.com

Chocolate ripple cake is a classic Australian favourite, and it is easy to see why. It is a tasty, light cake that is a great way to end a meal or for a special occasion. There are many variations of this classic recipe, so you can make the perfect cake for any occasion.

Ingredients

For the cake:

- 3 cups self-raising flour
- 1 cup caster sugar
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 125g butter, melted
- 1 cup milk
- 2 eggs
- 2 teaspoons vanilla essence
- 1/2 cup cocoa powder

For the topping:

- 1/2 cup caster sugar
- 2 tablespoons cocoa powder
- 2 tablespoons boiling water
- 125g butter, melted
- 1/2 cup desiccated coconut

Instructions

1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 23cm round cake tin.

2. In a large bowl, sift together the flour, sugar, baking powder, bicarbonate of soda and salt.

3. In a separate bowl, whisk together the melted butter, milk, eggs and vanilla essence.

4. Make a well in the centre of the dry ingredients, pour in the wet ingredients and mix until just combined.

5. In a small bowl, combine the cocoa powder and 1/4 cup of boiling water.

6. Pour the cocoa mixture into the cake batter and mix until combined.

7. Pour the batter into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.

8. For the topping, combine the caster sugar and cocoa powder in a small bowl. Add the boiling water and mix until combined.

9. Pour the melted butter into the sugar and cocoa mixture and stir until combined.

10. When the cake is cooked, pour the topping over the top and sprinkle with desiccated coconut.

11. Bake for a further 10 minutes or until the topping is golden and bubbly.

12. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

A single slice of Chocolate Ripple Cake contains approximately 284 calories, 13.4 grams of fat, 31.4 grams of carbohydrates and 4.4 grams of protein. It also contains iron and calcium, as well as a small amount of dietary fibre.

This cake is a great way to enjoy a sweet treat without going overboard on the calories. It is a delicious dessert that is sure to be a hit with everyone.

Variations

The beauty of this cake is that it can be easily adapted to suit any occasion. You can switch up the topping for something a little more special, or even add some fresh fruit for a fruity twist. Here are a few ideas for variations on the classic Chocolate Ripple Cake:

Chocolate and Caramel Ripple Cake

Swap out the topping for a rich caramel sauce. Simply melt 1/2 cup of brown sugar with 1/4 cup of cream and 1/4 cup of butter. Drizzle the caramel over the cake and sprinkle with desiccated coconut.

White Chocolate and Raspberry Ripple Cake

Swap out the cocoa powder in the cake batter for white chocolate. For the topping, melt 1/2 cup of white chocolate with 1/4 cup of cream and 1/4 cup of butter. Add 1/2 cup of fresh or frozen raspberries for a fruity twist.

Chocolate and Orange Ripple Cake

Add the zest of 1 orange to the cake batter and add 1/4 cup of orange juice in place of the boiling water. For the topping, melt 1/2 cup of dark chocolate with 1/4 cup of cream and 1/4 cup of butter. Add the zest of 1 orange and a splash of orange liqueur (optional).

Chocolate and Coconut Ripple Cake

Add 1/2 cup of desiccated coconut to the cake batter. For the topping, melt 1/2 cup of dark chocolate with 1/4 cup of cream and 1/4 cup of butter. Add 1/2 cup of desiccated coconut and a teaspoon of coconut essence.

Chocolate and Hazelnut Ripple Cake

Add 1/2 cup of chopped hazelnuts to the cake batter. For the topping, melt 1/2 cup of dark chocolate with 1/4 cup of cream and 1/4 cup of butter. Add 1/2 cup of chopped hazelnuts and a tablespoon of hazelnut liqueur (optional).

Conclusion

Chocolate ripple cake is a classic Australian treat and a great way to finish off a meal. There are so many variations of this classic recipe, so you can make the perfect cake for any occasion. With the right ingredients and a bit of creativity, you can make a delicious cake that is sure to impress. So why not give one of these recipes a try and see what you can create?