Chocolate Pistachio Bundt Cake Recipe

July 22, 2023 Post a Comment

Coconut Pistachio Bundt Cake The Gold Lining Girl from thegoldlininggirl.com

Ingredients

If you’re looking for an out-of-the-ordinary dessert, this Chocolate Pistachio Bundt Cake is the perfect treat! It’s a rich, moist cake with a crunchy and nutty topping. Plus, it's incredibly easy to make. Here's what you'll need to make this delicious cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
1/2 cup cocoa powder
1/2 cup chopped pistachios
2 tablespoons chopped dark chocolate

Instructions

To make this Chocolate Pistachio Bundt Cake, begin by preheating the oven to 350°F. Grease a 9-inch Bundt pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined. Add half of the dry ingredients to the wet ingredients, and stir until just combined. Add the buttermilk, and stir until just combined. Add the remaining dry ingredients, and stir until just combined.

Pour the batter into the prepared Bundt pan and spread it evenly. Sprinkle the top of the cake with the chopped pistachios and dark chocolate. Place the Bundt pan in the preheated oven, and bake for 35 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This Chocolate Pistachio Bundt Cake is a delicious and indulgent treat. Each serving of this cake contains approximately 270 calories and 11 grams of fat. It is also a good source of protein and fiber, providing 4 grams of protein and 2 grams of fiber per serving. This cake is not a good source of calcium, however, providing only 2% of the daily recommended value.

The nutritional information for this cake also includes 11 grams of sugar, 20 grams of carbohydrates, 1 gram of saturated fat, and 0.5 gram of trans fat. This cake is also a good source of iron, providing 10% of the daily recommended value. Additionally, this cake is low in sodium, providing only 45 milligrams per serving.

This Chocolate Pistachio Bundt Cake is a delicious and indulgent treat that is sure to please. Enjoy this cake as a special treat or serve it as a dessert at your next gathering. With its rich, moist texture and crunchy, nutty topping, this cake is sure to be a hit!