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Chocolate Pinata Cake Recipe

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Rainbow Pinata Cake Recipe DIY Cozy Home
Rainbow Pinata Cake Recipe DIY Cozy Home from diycozyhome.com




Are you ready for a sensational surprise? Then this chocolate pinata cake recipe is just the thing. This recipe will give you a delicious, soft and moist chocolate cake with a surprise of sweet filling inside that your guests will love!

Ingredients

For the cake:

  • 1/2 cup (110 grams) butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (240 grams) all-purpose flour
  • 3/4 cup (60 grams) cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240 ml) sour cream
  • 1 1/2 cups (360 ml) hot water

For the filling:

  • 1/2 cup (110 grams) butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • 1/4 cup (30 grams) cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) milk or cream
  • 2 cups (240 grams) confectioners’ sugar

Instructions

For the cake:

  • Preheat oven to 350°F (175°C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, mixing until just combined after each addition.
  • Add the vanilla extract and mix to combine.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. With the mixer on low speed, add the dry ingredients to the butter mixture, alternating with the sour cream and hot water, and mixing until just combined after each addition.
  • Divide the batter between the prepared pans, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cakes from the oven and let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

For the filling:

  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes.
  • Add the cocoa powder, vanilla extract, and milk or cream and mix to combine.
  • Add the confectioners’ sugar and mix on low speed until combined. Increase the speed to medium-high and mix until light and fluffy, about 3 minutes.
  • Spread the filling between the two cake layers and stack them on top of each other.
  • Smooth the sides of the cake with a spatula or an offset spatula. Refrigerate until ready to serve.

Nutrition

This recipe yields 16 servings with each serving containing the following nutrition facts:

  • Calories: 434 kcal
  • Total fat: 18 g
  • Saturated fat: 11 g
  • Cholesterol: 62 mg
  • Sodium: 199 mg
  • Potassium: 162 mg
  • Total carbohydrates: 61 g
  • Dietary fiber: 2 g
  • Sugars: 41 g
  • Protein: 4 g

This recipe is high in fat and sugar, so it is not recommended for those with dietary restrictions or those who are trying to lose weight. However, if you are looking for a special treat that will impress your guests, this chocolate pinata cake is just the thing!

The combination of the moist and fluffy chocolate cake, the creamy and rich chocolate filling, and the surprise inside will make this chocolate pinata cake a hit at any gathering! So why not give it a try and serve up some fun with this chocolate pinata cake recipe?


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