Chocolate Fridge Cake Recipe
Whether you’re a busy mum or a cake-loving student, this chocolate fridge cake recipe is ideal for quickly whipping up a delicious treat. With just a few ingredients, some of which can be substituted to suit your tastes, this no-bake cake is super easy to make. It’s also a great way to get children involved in the kitchen and is a fun way to enjoy a sweet snack with friends and family.
Ingredients
This chocolate fridge cake recipe requires a few basic ingredients, many of which you may already have in your cupboard. Here is a breakdown of what you will need to make this yummy treat:
- 200g digestive biscuits
- 100g raisins
- 150g of your favourite chocolate - you can use dark, milk or white, or a combination!
- 100g butter
- 2 tablespoons of golden syrup
- Icing sugar, to serve
Instructions
Now that you have all the ingredients, let’s get started on making the chocolate fridge cake.
Firstly, break up the digestive biscuits and place them in a bowl. Then add the raisins.
Melt the butter and chocolate together in a pan over a low heat. Once melted, stir in the golden syrup.
Pour the melted mixture over the biscuit and raisin mixture, and stir until all the biscuit pieces are coated.
Line a square or rectangular cake tin with cling film, then pour the biscuit mixture into it. Press down firmly with the back of a spoon.
Place the tin in the fridge to set for at least two hours. Once set, remove from the tin and cut into slices.
Serve with a sprinkle of icing sugar for a tasty treat.
Nutrition
This chocolate fridge cake recipe is a great way to enjoy a sweet snack without all the effort of baking. However, it is important to note that it does contain a lot of sugar, so should be enjoyed in moderation.
Each slice of chocolate fridge cake contains around 250 calories, so it is best to enjoy it as an occasional treat.
The digestive biscuits are high in carbohydrates, while the raisins provide a boost of natural sweetness. The melted chocolate and butter give the recipe a rich flavour, while the golden syrup adds a delicious caramel-like taste.
If you want to reduce the sugar content of the recipe, you can use a sugar-free biscuit or chocolate. You can also replace the raisins with other dried fruit, such as cranberries or apricots.
Conclusion
This chocolate fridge cake recipe is a great way to enjoy a sweet treat without having to spend hours in the kitchen. With just a few ingredients, it is easy to make and can be adapted to suit your tastes.
It is an ideal recipe for busy mums, cake-loving students and anyone who wants to whip up a delicious dessert in no time. It is also a fun way to get children involved in the kitchen, and a great way to enjoy a sweet treat with friends and family. Enjoy!
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