Chocolate Chip Rum Cake Recipe
Ingredients
This delicious chocolate chip rum cake recipe will satisfy your sweet tooth! To make this cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1/2 cup of dark rum, 1 cup of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts (optional).
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until it is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, then stir in the rum and chocolate chips. Pour the batter into the prepared pan. Sprinkle with walnuts (if desired). Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This chocolate chip rum cake is a decadent treat that is sure to satisfy your sweet tooth! One slice of this cake contains approximately 200 calories and 7 grams of fat. It also contains 7 grams of protein and 22 grams of carbohydrates. This cake is high in sugar, so it should be enjoyed in moderation. It is a great treat to serve at parties or to bring to a potluck.
Tips and Variations
For a different twist on this recipe, try adding 1/2 cup of raisins or other dried fruit to the batter. You can also use different types of chips, such as white chocolate chips or butterscotch chips. If you prefer a stronger rum flavor, you can increase the amount of rum to 3/4 cup. For a lighter version of this cake, try substituting 1/2 cup of applesauce for the butter. This cake can be served plain or with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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