Chocolate Chip Cake Filling Recipe

July 13, 2023 Post a Comment

Pumpkin muffins that start with a cake mix YUM! Skip To My Lou from www.skiptomylou.org

Ingredients

If you’re looking for the perfect chocolate chip cake filling recipe, you’ve come to the right place. This recipe is rich and creamy, with a hint of sweetness that makes it ideal for any occasion. You will need butter, cream cheese, confectioner’s sugar, vanilla extract, mini chocolate chips, and a pinch of salt. This recipe is easy to make and can be prepared in advance. All you need is a few simple ingredients and a few minutes of your time!

To begin, you will need 1/2 cup of butter, softened at room temperature. Make sure the butter is soft enough to cream, but not too soft that it melts. Next, add 8 ounces of cream cheese, softened. Cream the butter and cream cheese together until light and fluffy. Then, add 1 1/2 cups of confectioner’s sugar and mix until combined. For extra sweetness, you can add a teaspoon of vanilla extract. Lastly, add 1/2 cup of mini chocolate chips and a pinch of salt. Mix all the ingredients until everything is well combined.

Instructions

Once your ingredients are all mixed together, you can start preparing your cake filling. Take a 9-inch round cake pan and spread the chocolate chip cake filling into the bottom. Use an offset spatula to spread the filling in an even layer. Bake the cake at 350°F for 20 minutes. Once the cake is finished baking, remove it from the oven and let it cool completely. Once cooled, you can use the cake filling to layer a cake or cupcakes.

To make a layer cake, cut your cooled cake in half and spread the chocolate chip cake filling in between the layers. Once the filling is spread, place the top layer of cake on top. For cupcakes, pipe the filling onto the cupcakes using a star tip. Once your cake or cupcakes are assembled, you can top them with a simple buttercream or chocolate ganache. Enjoy!

Nutrition

This chocolate chip cake filling recipe is filled with delicious and indulgent ingredients. A serving size of one-eighth of the cake filling is approximately 180 calories. The total fat content is 8 grams, with 5 grams of saturated fat. The total carbohydrate content is 24 grams, with 21 grams of sugar. The total protein content is 2 grams. This recipe is not suitable for those who are on a low-fat or low-sugar diet.

This chocolate chip cake filling recipe is a great way to add some sweetness to any dessert. It’s easy to make and can be used to layer cakes or top cupcakes. Plus, it’s a great way to use up any leftover mini chocolate chips! This recipe is sure to be a hit with your friends and family. Enjoy!