Chocolate Butterfly Fairy Cakes Recipe

July 26, 2023 Post a Comment

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If you’re looking for a fun and creative way to make a special treat for your family and friends, then this chocolate butterfly fairy cake recipe is just what you need! With its delicious flavor and eye-catching designs, it’s sure to be a hit with everyone. Whether you’re baking for a birthday, a celebration, or just for fun, these cakes are sure to bring a smile to everyone’s faces.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted and cooled
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips

For the frosting:

1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
4 tablespoons heavy cream
Food colorings (optional)

For the decorations:

Assorted candies and sprinkles

Instructions

First, preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Add the dry ingredients in three batches, alternating with the buttermilk and stirring until just combined. Finally, stir in the chocolate chips.

Divide the batter evenly between the 12 muffin cups and bake for 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely before frosting.

To make the frosting, beat together the softened butter, powdered sugar, and vanilla extract until light and fluffy. Add the cocoa powder and mix until well combined. Add the heavy cream and mix until the desired consistency is reached. You can also add food coloring if desired.

Once the cupcakes have cooled completely, spread the frosting on top and decorate with the candies and sprinkles. You can also use a piping bag to make butterfly wings on the cupcakes. Once the decorations are in place, your chocolate butterfly fairy cakes are ready to be enjoyed!

Nutrition

Serving size: 1 cake

Calories: 327
Total Fat: 14.4 g
Saturated Fat: 8.6 g
Cholesterol: 56.4 mg
Sodium: 113.4 mg
Carbohydrates: 46.6 g
Fiber: 0.7 g
Sugar: 28.7 g
Protein: 3.3 g

This chocolate butterfly fairy cake recipe is a great way to make a special treat for your family and friends. It’s easy to make and sure to bring a smile to everyone’s faces. With its delicious flavor and eye-catching decorations, it’s sure to be a hit! So, give it a try and enjoy!