Chocolate Bundt Cake Recipe Australia
Bundt cakes are a classic favorite in Australia, and this chocolate bundt cake recipe is no exception. This chocolatey treat is sure to be a hit with your family and friends. The chocolatey goodness of this cake is sure to make it a favorite with everyone. Whether you are looking for a dessert for a special occasion or just a treat for yourself, this is the perfect cake for any occasion.
Ingredients
For this chocolate bundt cake recipe you will need: 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup cocoa powder, 1/2 cup unsalted butter, room temperature, 2/3 cup granulated sugar, 2 eggs, 1/2 cup buttermilk, 1 tsp vanilla extract, 1/2 cup mini chocolate chips.
Instructions
Begin by preheating your oven to 350°F and greasing a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time and mix until incorporated. Next, add the buttermilk and vanilla extract, and mix until combined. Slowly add in the dry ingredients to the wet ingredients and mix until combined. Fold in the mini chocolate chips.
Pour the batter into the greased bundt pan, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, and then turn it out onto a cooling rack to finish cooling. Once cooled, dust with powdered sugar and enjoy!
Nutrition
One slice of this delicious chocolate bundt cake has approximately 275 calories, 10g of fat, 45g of carbohydrates, and 4g of protein. It’s also a great source of dietary fiber and iron.
This cake is the perfect dessert for any occasion. It’s moist, chocolatey and sure to please everyone. It’s also easy to make and can be made ahead of time and stored in the fridge until you’re ready to enjoy it.
If you’re looking for something a little different, you can also add your favorite frosting and top with chopped nuts or chocolate chips. For a lighter version, you can also substitute the all-purpose flour for whole wheat flour and the granulated sugar for brown sugar.
You can also make this cake ahead of time and freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and it will be ready to enjoy in the morning.
This chocolate bundt cake is sure to become a favorite in your household. It’s easy to make, delicious and sure to please everyone. So, next time you’re looking for a delicious dessert, whip up this chocolate bundt cake recipe and enjoy.
Tips
For a richer cake, you can add a teaspoon of instant espresso powder to the dry ingredients. If you don’t have buttermilk on hand, you can use regular milk with a tablespoon of white vinegar or lemon juice. And for an even more decadent version, you can top with a chocolate ganache or chocolate glaze.
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