Chocolate And Peanut Butter Cake Recipe Uk
Ingredients
Making a delicious chocolate and peanut butter cake starts with gathering the right ingredients. For this recipe, you will need 125g of butter, 200g of dark chocolate, 150g of caster sugar, 4 medium eggs, 125g of self-raising flour, 2 tablespoons of cocoa powder, 2 tablespoons of smooth peanut butter and a pinch of salt. You will also need some butter and cocoa powder for greasing the cake tin.
Instructions
To begin, preheat the oven to 180 degrees Celsius (160 degrees if fan assisted) and grease and line a 20cm round cake tin with butter and cocoa powder. Now, in a small saucepan, melt the butter and dark chocolate together over a low heat, stirring regularly until completely melted. Allow the mixture to cool slightly while you prepare the other ingredients.
In a medium bowl, whisk together the caster sugar, eggs, self-raising flour, cocoa powder and salt. Once mixed, pour in the melted butter and chocolate mixture and mix until smooth. Finally, add the peanut butter and mix again until combined. The mixture should be thick and glossy.
Pour the mixture into the prepared cake tin and bake for 25 minutes. Once cooked, remove the cake from the oven and allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve the cake on its own or with some fresh cream.
Nutrition
This chocolate and peanut butter cake is a delicious and indulgent treat, however, it should be consumed in moderation. Each slice of cake contains approximately 245 calories, 16g of fat, 24g of carbs and 4g of protein. This cake is also high in sugar, with 14g per slice, so it's best enjoyed as an occasional treat.
If you're looking for a healthier alternative, you could try reducing the amount of sugar in the recipe and adding some fruit for sweetness, such as mashed banana or grated apple. You could also substitute the butter for a low-fat spread, or use plain yogurt instead.
Serving Suggestions
This chocolate and peanut butter cake is best served fresh, however, it will keep for up to 5 days in an airtight container. It can also be frozen for up to 3 months. To serve, simply cut into slices and enjoy! This cake is delicious on its own or with a dollop of fresh cream.
Variations
This recipe is incredibly versatile and can be adapted to suit your tastes. To make the cake more indulgent, you could add some chopped chocolate or peanut butter chips to the batter before baking. Alternatively, you could add some chopped nuts, such as hazelnuts or almonds, for a crunchy texture. You can also add some dried fruit or spices, such as cinnamon or nutmeg, for extra flavour.
Tips
To get the best results from this recipe, it's important to use the correct ingredients and follow the instructions carefully. Make sure to use good quality ingredients, such as high-grade cocoa powder and real butter, as this will make a big difference to the final result. When measuring the ingredients, it's best to use a kitchen scale for accuracy. Finally, make sure to check the cake is cooked through before removing it from the oven.
Post a Comment for "Chocolate And Peanut Butter Cake Recipe Uk"