Cherry Loaf Cake Recipe Mary Berry
Ingredients
This cherry loaf cake recipe Mary Berry is a must-try for all baking enthusiasts! To make this delicious cherry loaf cake, you will need:
- 175g (6 oz) softened butter
- 175g (6 oz) caster sugar
- 3 large eggs
- 175g (6 oz) self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 3-4 tablespoons glace cherries
- 2 tablespoons flaked almonds
- 1-2 tablespoons granulated sugar
Instructions
To begin, preheat your oven to 170°C (325°F, gas mark 3). Grease a 2 lb (900g) loaf tin and line with baking parchment. Then cream the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, beating after each addition. Sieve the flour and baking powder into the bowl and fold in with a metal spoon. Add the milk and stir until combined.
Spoon half the mixture into the prepared tin and sprinkle over the cherries. Top with the remaining mixture. Sprinkle over the flaked almonds and granulated sugar. Bake in the preheated oven for 1 hour or until golden and a skewer comes out clean when inserted into the centre of the cake.
Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve the cherry loaf cake with a cup of tea or coffee. Enjoy!
Nutrition
This cherry loaf cake recipe Mary Berry is a delicious treat to enjoy with a cup of tea or coffee. Each serving provides 227 calories, 11.2g fat, 28.2g carbohydrates and 3.2g protein. This cake is also high in sugar with 17.3g per serving.
The cherries in this cake are a great source of dietary fibre and vitamin C. The almonds are a good source of protein and healthy fats. This cake should therefore be enjoyed as part of a balanced diet.
This cherry loaf cake is a great addition to any afternoon tea or birthday celebration. It’s a foolproof recipe that’s sure to impress your family and friends!
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