Cheesy Rice Cake Noodles Recipe
Are you looking for a quick and delicious meal that your entire family will love? If so, this cheesy rice cake noodles recipe is just what you need! This easy-to-make dish is made with rice cake noodles, cheese, and a few other simple ingredients. The result is a hearty, cheesy, and utterly delicious meal that is sure to please. So grab your ingredients and let’s get cooking!
Ingredients
- 6 ounces rice cake noodles
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Begin by preparing the rice cake noodles according to the directions on the package. Once cooked, drain the noodles and set aside.
2. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the cooked noodles to the skillet and stir fry for a few minutes.
3. While the noodles are cooking, combine the mozzarella cheese, Parmesan cheese, heavy cream, garlic powder, salt, and black pepper in a small bowl. Mix until all the ingredients are well-combined.
4. Once the noodles are cooked, reduce the heat to low and add the cheese mixture to the skillet. Stir the noodles to combine with the cheese mixture.
5. Cook for an additional 3-4 minutes, or until the cheese is melted and the noodles are fully coated. Serve the cheesy rice cake noodles warm.
Nutrition
One serving of this cheesy rice cake noodles recipe contains approximately 158 calories, 9.5g of fat, 11.2g of carbohydrates, and 7.6g of protein. It is also a good source of calcium, iron, and vitamin B12. Enjoy!
This cheesy rice cake noodles recipe is a great way to enjoy a comforting and delicious meal that the whole family can enjoy. Not only is it easy to make, but it is also packed with flavor and nutrition. Next time you’re looking for a quick and tasty meal, give this cheesy rice cake noodles recipe a try – you won’t be disappointed!
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