Skip to content Skip to sidebar Skip to footer

Cheddar Cheese Cake Recipe Singapore


CHEESY PANDAN CAKE INSPIRED FROM SINGAPORE PANDAN ROLL
CHEESY PANDAN CAKE INSPIRED FROM SINGAPORE PANDAN ROLL from www.pinterest.com

What You Need

Cheddar cheese cake is a unique and delicious dessert that is popular in Singapore. It combines two classic flavors, cheddar cheese and cake, into one decadent treat. To make a delicious cheddar cheese cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 cups grated cheddar cheese
  • 2 tablespoons butter, melted

You’ll also need a 9-inch springform pan and parchment paper.

Instructions

To make the cheddar cheese cake, preheat your oven to 350°F (175°C). Line the bottom of the springform pan with parchment paper and lightly grease the sides with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. Beat in half of the flour mixture and then the buttermilk. Beat in the remaining flour mixture until everything is well combined. Fold in the cheddar cheese.

Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before turning it out onto a plate.

Brush the top of the cake with the melted butter and let cool completely before serving. Enjoy!

Nutrition Facts

One serving of cheddar cheese cake provides approximately:

  • Calories: 347 kcal
  • Carbohydrates: 43 g
  • Protein: 8 g
  • Fat: 15 g
  • Saturated fat: 9 g
  • Cholesterol: 65 mg
  • Sodium: 522 mg
  • Potassium: 107 mg
  • Fiber: 1 g
  • Sugar: 21 g
  • Vitamin A: 535 IU
  • Calcium: 197 mg
  • Iron: 1.3 mg

Cheddar cheese cake is a tasty and unique treat that is sure to please any crowd. The combination of cheddar cheese and cake is a delicious, unexpected flavor that will leave your guests asking for more. Plus, it’s easy to make and can be prepared ahead of time, so you don’t have to worry about last minute preparations. Whether you’re hosting a party or gathering, this cheddar cheese cake recipe is sure to be a hit!


Post a Comment for "Cheddar Cheese Cake Recipe Singapore"