Chai Tea Cake Recipe
Ingredients
To make this delicious Chai Tea Cake, you need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground cardamom, ¼ teaspoon of ground cloves, ½ cup of butter, softened, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, ½ cup of whole milk, and ½ cup of chopped nuts (optional).
Instructions
The first step in making this delicious Chai Tea Cake is to preheat your oven to 350°F. Grease a 9-inch baking pan with butter or cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients and mix until just combined. Slowly add the milk and mix until just combined. Fold in the chopped nuts if using.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
This Chai Tea Cake is a delicious treat that is packed with flavor! Each serving of cake contains 180 calories, 6 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. It also provides 2 grams of dietary fiber, 6 grams of sugar, and 10% of your daily value of calcium. This cake is a great way to enjoy a sweet treat while still getting some essential vitamins and minerals!
Serving Suggestions
This Chai Tea Cake is best served warm with a dollop of freshly whipped cream or a scoop of ice cream. You can also top it with a drizzle of honey or a sprinkle of cinnamon for an extra special treat. It’s perfect for a family dinner or a special occasion. You can also enjoy it as an afternoon snack with a cup of tea or coffee.
Storage
This Chai Tea Cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to 3 months.
Conclusion
This Chai Tea Cake is a delicious and aromatic treat that is perfect for any occasion. It’s full of warm spices and a hint of sweetness that will have your taste buds singing. Not only does it taste amazing, but it’s also a healthy snack that provides essential vitamins and minerals. Give this tasty cake a try today and see for yourself why it’s one of our favorites!
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