Chai Point Banana Cake Recipe
Introduction
Are you a fan of Chai Point and looking for a recipe to make their signature banana cake? Look no further, as this is the perfect recipe for you! This banana cake is a delightfully moist and fluffy cake that is made with ripe bananas and has a hint of chai spices. It is a perfect combination of sweet and spicy and has a delicate balance of flavors. It can be served as is or with a dollop of cream or ice cream. The best part about this cake is that it is super easy to make and requires very few ingredients. So, let’s get started and make a delicious Chai Point banana cake.
Ingredients
You will need the following ingredients to make the Chai Point banana cake: two ripe bananas, two eggs, one cup of all-purpose flour, half a cup of vegetable oil, one teaspoon of baking powder, one teaspoon of baking soda, half a tablespoon of ground cinnamon, half a tablespoon of ground ginger, a pinch of ground cloves, one teaspoon of vanilla extract, half a cup of white sugar, and one tablespoon of honey.
Instructions
To get started, preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and set aside. In a large mixing bowl, mash the two ripe bananas until there are no lumps. Then, add the eggs to the mashed bananas and whisk until everything is well combined. In another bowl, sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, and a pinch of ground cloves. Add the dry ingredients to the wet ingredients and mix until everything is evenly combined. Then, add the vegetable oil, vanilla extract, white sugar, and honey and mix until everything is well incorporated.
Pour the cake batter into the greased cake pan and tap the pan lightly on the counter to remove any air bubbles. Place the cake in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Once the cake is done baking, let it cool for 10-15 minutes before removing it from the cake pan. Serve the Chai Point banana cake as is or with a dollop of cream or ice cream. Enjoy!
Nutrition
One serving of the Chai Point banana cake contains approximately 200 calories, 7g of fat, 32g of carbohydrates, 1g of dietary fiber, and 3g of protein. The cake also contains a moderate amount of sugar, so it should be eaten in moderation.
Tips and Tricks
Here are some tips and tricks for making the perfect Chai Point banana cake:
- Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter the cake will be.
- If you don’t have ground cinnamon, ginger, and cloves, you can use chai tea instead. Just steep a chai tea bag in hot water for 5 minutes and add this tea to the cake batter.
- For a nuttier flavor, you can add chopped walnuts or pecans to the cake batter.
- If you don’t have honey, you can use maple syrup or agave nectar instead.
- If you don’t have an 8-inch round cake pan, you can use a 9-inch round cake pan instead.
- If the cake is overbaked, it can become dry and crumbly. To prevent this, check the cake after 30 minutes of baking and insert a toothpick in the center of the cake. If the toothpick comes out clean, the cake is done.
Frequently Asked Questions
Here are some frequently asked questions about the Chai Point banana cake:
- Can I make this cake ahead of time?
- Yes, you can make this cake ahead of time. Just let the cake cool completely and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
- Can I use a different type of sugar?
- Yes, you can use brown sugar or coconut sugar instead of white sugar.
- Can I make this cake vegan?
- Yes, you can make this cake vegan. Just use vegan eggs and a plant-based milk instead of eggs and vegetable oil.
Conclusion
The Chai Point banana cake is a delicious and moist cake that is perfect for any occasion. It is made with simple ingredients and has a delicate balance of sweet and spicy flavors. The best part about this cake is that it is super easy to make and requires very few ingredients. So, why not give this recipe a try and enjoy a delicious Chai Point banana cake!
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