Chai Latte Cake Recipe – Indulge In A Deliciously Sweet Treat

July 20, 2023 Post a Comment

Boozy Irish Cream Chai Latte Food Fanatic from www.foodfanatic.com

Do you love chai latte but want to enjoy it in a different way? Why not try it in cake form? This chai latte cake recipe is a great way to enjoy a delicious treat that is sure to tantalize your taste buds. The combination of the sweet and creamy flavors of chai latte and the soft and moist texture of cake is one that cannot be beaten. Plus, the recipe is quite simple and easy to make, so anyone can try it!

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
¼ teaspoon salt
1 cup white sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup chai latte concentrate, thawed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, ginger, cloves and salt. In a large bowl, beat together the sugar, oil and eggs until light and creamy. Beat in the vanilla and chai latte concentrate.

3. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

One serving of this chai latte cake contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It is also a good source of calcium and iron. This cake also contains some sugar, so it is best enjoyed in moderation.

This chai latte cake is a delicious treat that is sure to please everyone. It is the perfect combination of sweet and creamy flavors, with a soft and moist texture that is sure to satisfy your taste buds. The recipe is quite simple to make, so it is a great dessert to whip up for a special occasion or when you just want something sweet. So why not give it a try and see what you think? Enjoy!