Celebration Christmas Cake Recipe
Introduction
Christmas is the time of year for celebration and family gatherings. A traditional Christmas cake is a must-have on the festive table. This Celebration Christmas Cake is a delightful and delightfully festive cake to make. It is sure to bring a smile to everyone at the dinner table.
It is a moist and fluffy cake with a sweet cinnamon glaze. The nutty flavor of the walnuts in the cake and the sweet and tart flavor of the glaze combine to make this cake truly special. This Celebration Christmas Cake is not only delicious but also easy to make. All you need is a few simple ingredients and you can have this wonderful cake in just a few minutes.
Ingredients
The ingredients you need to make this Celebration Christmas Cake are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, ¾ cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup chopped walnuts, 1 cup sour cream, and 1 cup confectioners’ sugar.
Instructions
To make this Celebration Christmas Cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour mixture alternately with sour cream, mixing well after each addition.
Stir in walnuts. Spread batter into prepared pan. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. To make the glaze, mix together the confectioners’ sugar and enough water to make a thick glaze. Drizzle over cooled cake.
Nutrition
This Celebration Christmas Cake is a great source of protein, carbohydrates, and fats. It contains approximately 254 calories per serving, 12 grams of fat, 12 grams of protein, and 28 grams of carbohydrates. It is also a good source of calcium, iron, and vitamins A and C. This cake is a great addition to any holiday celebration.
Conclusion
The Celebration Christmas Cake is a wonderful dessert for any festive occasion. It is moist and fluffy, with a sweet cinnamon glaze. This cake is not only delicious but also easy to make. All you need is a few simple ingredients and you can have it ready in just a few minutes. This cake is a great source of protein, carbohydrates, and fats. It is a great addition to any holiday celebration.
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