Carrot Tea Cake Recipe

July 19, 2023 Post a Comment

Carrot cake (healthy & sugar free) in 2020 Sugar free cake, Healthy sugar, Sugar free recipes from www.pinterest.com

Ingredients

Are you looking for a perfect carrot tea cake recipe? If so, you have come to the right place. This recipe uses simple ingredients and is sure to be loved by all. Here is what you will need for this delicious carrot tea cake recipe:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup vegetable oil
2 large eggs
1 ½ cups packed light brown sugar
1 teaspoon pure vanilla extract
2 cups shredded carrots

You will also need the following for the icing:

4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
2 cups confectioners’ sugar
1 teaspoon pure vanilla extract

Instructions

To prepare the cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

In a large bowl, beat together the oil, eggs, brown sugar, and vanilla extract until light and fluffy, about 2 minutes. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the grated carrots.

Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

To make the icing, beat together the cream cheese and butter until light and fluffy. Add the confectioners’ sugar and beat until smooth. Add the vanilla extract and mix to combine.

Spread the icing over the cooled cake and serve. Enjoy!

Nutrition

This carrot tea cake is a delicious and indulgent treat, but it is also packed with nutrients. The carrots provide a good source of vitamin A, which is essential for healthy eyesight. The vegetable oil is a good source of healthy fats, and the eggs add protein to this tasty cake. The whole grains in the flour provide a good source of fiber, which is essential for good digestion. All in all, this cake is a great way to get your daily nutrition in a delicious package.

One serving of this carrot tea cake contains approximately 300 calories, 11 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It is also a good source of iron, calcium, and potassium. Enjoy this delicious cake in moderation and you will be sure to get all the nutrients you need in a delicious form.

So what are you waiting for? Give this carrot tea cake recipe a try and enjoy a delicious and nutritious treat. You won't regret it!